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Molecular Gastronomy

by
Category: Food & Drinks | 2579 views | Created: 04/17/12
Applied physics + food = the quest to investigate, explain, and apply the physical and chemical transformations of ingredients that occur while cooking for the future of culinary delight.
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food
foodie
gastronomy
physics
more...

4 Comments

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Jay Diano Abiera
8 months ago | Reply |
its very nice board. love it
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Jay Diano Abiera
8 months ago | Reply |
this stuff wakes me up!! love this...
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Farbood Nivi
about 1 year ago | Reply |
dig it. Mugaritz in Spain is supposed to be one of the best molecular places in the world. Bourdain did a spot there on No Reservations
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Brandon Whale
about 1 year ago |
I included that too, good suggestion.
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Aaron Burcell
about 1 year ago | Reply |
I love this board. There's a documentary on El Bulli on NetFlix, have you seen it?
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Brandon Whale
about 1 year ago |
It's a work-in-progress -- glad to hear it! I'll check out that documentary. I'm starting a group to explore molecular gastronomy at Stanford (with the university's funding).

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