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The Ultimate PB&J

by
Category: Food & Drinks | 8449 views | Created: 12/10/12
Peanut butter and jelly is one of the most basic, well-loved, common sandwiches in America, a quintessential comfort food and childhood memory. It can also be a great place for culinary creativity, as demonstrated here.
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food
sandwiches
eating
lunch
more...

18 Comments

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Michael Nadeau
3 months ago | Reply |
Mouth, still watering.
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Michael Nadeau
4 months ago | Reply |
This is great! Thank you so much for this. I'm sending this to my peanut butter-loving roommate right now.
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Lauren Atkins Budde
4 months ago |
My pleasure! I hope your roommate enjoys it as much as I have!
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Erica Jackson
4 months ago | Reply |
interesting combinations! ill be sure to try them.
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Croi McNamara
4 months ago | Reply |
introducing vodka into the mix - genius! I love this board. Thank you!
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Michelle Shyman
4 months ago | Reply |
Oy! the chili.
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alma lopez
4 months ago | Reply |
yum! I'll trying some ofnthese for sure
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Emily Dingmann
5 months ago | Reply |
I do not make pb & j nearly enough!
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Kimberly Charron
5 months ago | Reply |
I would never even have thought of most of this combinations.
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Vivian Kerr
5 months ago | Reply |
6 pounds?!?! Oh man, I think I've got to go on a diet.
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Nozzl Real-Time Technologies
5 months ago | Reply |
You should check out PBJ's, one of the most beloved food carts in Portland, Oregon. They have amazing combinations. My favorite is peanut butter, jelly, bacon and jalapeno peppers. Check out the menu on their website: http://pbjsgrilled.com/
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Lauren Atkins Budde
5 months ago |
Thanks! If I'm ever in Portland, I definitely plant o stop there!
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Pi Enterprises
5 months ago | Reply |
I had no idea there was such a variety.
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Dawn Casey-Rowe
5 months ago | Reply |
I do not like peanut butter, but I can't look away from these boards...transforming the blah to the extraordinaire is a real gift for you, Lauren:) I'm just going to swap out the peanut butter for some other nut, and then we're in business!
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Jim Jacobson
5 months ago |
In other words you're just going to use Nutella
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Lauren Atkins Budde
5 months ago |
Thanks Dawn! Also, I wholeheartedly endorse Jim's suggestion of Nutella :)
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Marcelle Sussman Fischler
5 months ago | Reply |
PB&J on apple slices. Yum.
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Rusty Greiff
5 months ago | Reply |
You just nailed my family dinners for the next week - my 3 boys will be ALL OVER THIS. killer board!
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Lauren Atkins Budde
5 months ago |
Glad I could help!
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Sarah Erck Welle
5 months ago | Reply |
Wow, I had NO IDEA there were so many variations out there. Americans sure love their PB&J!
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Jim Jacobson
5 months ago | Reply |
I have to say that only the waffle one sounded good to me as a variation (and the duck one, but that one doesn't really count). If I had to choose one for myself, though, I'd just be picking #20. Give me the real thing, but with non-sucky non-hyperprocessed ingredients. And less sugar.
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Crystal Morgan
5 months ago | Reply |
Wait until I tell my son about some of these PB&J recipes. I'm thinking he's going to request #7...just a hunch!
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Aaron Burcell
5 months ago | Reply |
I had no idea that PB&J cuisine had been elevated to high art. I'm going to make every single one of these -- I love PB&J!
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Sarah Erck Welle
5 months ago |
I vote that you need to leave a comment with your review after trying each one. I'm so curious!

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